All Recipes

Hot and sour potato shreds

It's sour and refreshing. It's spicy and sour potato silk.

9 Steps

Serve. Black pepper, tomato and lean meat

Recently, the tomato has been on fire. So I also create various kinds of meals. Today's lean meat of black pepper tomato is very low. -

8 Steps

Dry pot squid and shrimp can be made even if you don't know how to cook.

Sometimes I don't want to cook. I just make all the dishes in a dry pot. It's easy and easy. It's done in one meal.

8 Steps

Sea cucumber and egg soup

The delicious egg soup of sea cucumber is simple and nutritious. The steamed custard tastes smooth and tender. With the sea cucumber grains with q-shaped texture, it's tender and refreshing after eating. The egg and sea cucumber are absolutely f... ...

6 Steps

Stir fried pork intestines in Sichuan style

Fat intestines must be washed clean. Vinegar and salt can be added to remove oil and stains. If the pepper is not spicy, add some salt and marinate it, then fry it in a dry pot without oil till the skin of the tiger

5 Steps

The sourness of sauerkraut fillet in summer

Well, the most difficult thing before going to bed every night is what to eat the next day. I'm used to matching the first day. Then I go to the food market the next day and go straight to the theme. I don't waste time... What is your general si... ...

36 Steps

Braised Tofu with tomato sauce

This Weishida soy sauce is suitable for stewing and burning. Today, we use it to cook tofu with tomato sauce. Because only the tofu with few flavors can better show the mellow taste given by the seasoning. One of the surprises of this soy sauce ... ...

12 Steps

Stir fried beef

I learned Lin Yilun's work on the Weibo. It's a little changed. It's delicious and spicy. It's delicious.

8 Steps

Fried balsam pear

My husband and I like Hunan style bacon very much. It's very charming. Every time we go to the south, we always like to bring back some bacon. When we cook, we put some pieces on it. It gives other vegetables special delicacy. This time we got t... ...

8 Steps

Home style tofu

A delicious food suitable for all ages. No strong seasonality. Four seasons to eat. Bean curd is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines.

8 Steps

Steamed pork with chicken

Suji is a kind of bean food of Han nationality. It is widely distributed in central and southern China. It's a delicacy made of bean curd skin (thousands of pieces, not oily skin) as the main material, rolled into a round stick shape, tied and c... ...

6 Steps

This summer, I'm very proud of Porphyra crispy fried oysters

Oysters. It's called. Women's beauty salon. Men's gas station oyster is a kind of mollusk. Its body is oval and has two sides of shells. It tastes delicious. Ashes from shells can be used as medicine. It's also called Oyster. The shape of oyster... ...

6 Steps

Energy supplement - braised sea cucumber with prawns

Everyone has their own youth. Youth is the most beautiful and wonderful stage in life. You will grow into a real meaningful person after experiencing the youth's sour, sweet, bitter and hot. Youth is short. It will flow away gently from you. Tim... ...

7 Steps

Braised Lamb Chop

In autumn and winter, eating mutton for warming and tonifying is very beneficial to the body. It can get the double effects of nourishing and cold prevention. Mutton is hot and sweet, which is known as nourishing meat in autumn and winter. The m... ...

8 Steps

Braised chicken

When it comes to rice, I think of braised chicken for the first time. It's very simple to make it by myself.

5 Steps

Steamed bream

Bream has the functions of tonifying deficiency, benefiting spleen, nourishing blood, expelling wind and strengthening stomach. It can prevent anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases.

11 Steps

Stir fried razor clam with spicy sauce

Make a wine dish. Mix some old wine and peanuts with my husband... Razor clam is tender, white and delicious. It's a dish with wine.

8 Steps

Healthy diet steamed crucian carp

It's a long time ago that I thought about this dish. When I was 17, I learned it from my cousin when I first came out to work. At first, I thought it was delicious. My cousin said that it's good for my health to eat more fish. So I can cook fish... ...

12 Steps
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